‘RAKKAAJU’
- Agnes Davis
- Feb 28, 2024
- 1 min read
Updated: Mar 3, 2024
Top CHOICE
Taste best at Medium Rare
Dark on the outside rare inside
Muscle contraction madness
Soaks up >>> Breaks down flavor
Doneness >>> Best melt in your mouth with the right balance of proteins
Juiciness >>> Firm yet moist
Internal temperature >>> Warm and stirring >>> Instant flushing
Color >>> You can’t get ill!
What can’t I say >>> It’s ‘GOOD EAT- IN’
Science or Reality >>> Forefather’ MENU
Sure is ‘DAMN GOOD EAT- IN’
Top Sirloin
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