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‘RAKKAAJU’

  • Writer: Agnes Davis
    Agnes Davis
  • Feb 28, 2024
  • 1 min read

Updated: Mar 3, 2024

Top CHOICE

Taste best at Medium Rare

Dark on the outside rare inside

Muscle contraction madness

Soaks up >>> Breaks down flavor

Doneness >>> Best melt in your mouth with the right balance of proteins

Juiciness >>> Firm yet moist

Internal temperature >>> Warm and stirring >>> Instant flushing

Color >>> You can’t get ill!

What can’t I say >>> It’s ‘GOOD EAT- IN’

Science or Reality >>> Forefather’ MENU

Sure is ‘DAMN GOOD EAT- IN’

Top Sirloin

 

 

 
 
 

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